About Our Food ...
 

Pastry being rolled

Freshly minced beef

Pies....
The pies sold at all our shops are baked fresh on the day. The pastry is hand made and rolled and then filled with fresh beef minced on site, we only use prime cuts of beef and nothing else. A small amount of gravy is added to each pie before the top layer of pastry is added. The pies are then cooked in traditional stone ovens in large trays.
We also serve vegetarian pies which are made using the same freshly made pastry but with a substitute of a minced soya based filling.
We hand make and bake all our pies to ensure you of the best quality at all times.

Pies being cut

Pies being finished

Pies in the oven

Traditional oven

Eels...
The eels sold at our shops are bought in fresh and cooked on the premises. Jellied eels are cooked and left to cool. They are then left to set and put in the fridge. The stewed eels are cooked on the day while the jellied eels need to be prepared in advance to allow the jelly to set. All pieces of our eels are succulent and of best quality.

Also see the life cycle of an eel

Cooking the potatoes

Mashing the potatoes

Mashing the potatoes  

Liquor being made