Heating Instructions

IMPORTANT: All times and temperatures are for chilled food. Please ensure all food is heated thoroughly, and any frozen food has been defrosted overnight in a refrigerator. All times and temperatures are approximate and when using a microwave, are based on a Category D 700 watt unit.

PIES (Best method)

● Remove the pies from their foil dishes and heat upside down in the microwave for approximately 11⁄2 minutes for one pie, 2 minutes for 2 pies, adding 30 seconds onto the timer for each additional pie.

● Then return the pies to their foil dishes and heat on a tray in a preheated oven set to 180c, for 5 minutes or until piping hot.

LIQUOR

You may find the chilled Liquor has ‘set’ – this is quite normal. When reheating you will need to whisk to get it smooth.

● Empty the required amount into a saucepan and stir gently while heating.

Do not boil or overcook as this will impair the flavour.

● You may add a little salted water as required to thin the Liquor down if needed.
It is possible to microwave the liquor, but you will need to stir it during heating.

MASH

Loosen the lid and heat in the microwave for 2 minutes on full power. Fluff up the Mash with a fork and return to the microwave and heat on full power for a further 2 minutes.

STEWED EELS

● Remove the Eels from the liquor and heat the liquor separately in a saucepan over a low heat until hot (min temp 75c).

● You will need to whisk the liquor to get it smooth.

● A little salted water or fish stock may be added to thin down the liquor – if required.

● Add the eels into the saucepan and heat the eels gently until hot.

Heating Instructions

PIES (Best method)

LIQUOR

MASH

STEWED EELS

Use this link to download printable instructions – Heating Guidelines